This exquisite collaboration between J’Adore Les Fleurs, and world-renowned Chocolatier, Melissa Coppel, has taken the classic combination of flowers and chocolates to the next level. Lavish bouquets of sumptuous flowers delightfully arranged with a box of luscious fine chocolate is the ultimate luxury gift.
Each of Melissa Coppel’s chocolates tells a story.
From stumbling on Iranian Saffron in Dubai Souk Market to sipping passion fruit and jasmine tea in Hong Kong, she brings her travels, memories and experiences home, folding them into the treats she shares with you.
Coppel extracts joy from transforming these raw ingredients into edible art, so that chocolate can become something more.
For a limited time only, let these delicate flowers and decadent chocolates bring joy to the lucky recipient.
INGREDIENTS
12 CHOCOLATE BONBONS
Milk Chocolate [Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Soy Lecithin [Emulsifier] Vanilla Bean Extract], Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin (Emulsifier)], White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Non Fat Dry Milk Powder, Soy Lecithin [Emulsifier]), Cream (Organic Grade A Cream, Gellan Gum) Butter, Eggs. Sugars: Sorbitol, Sucrose, Inverted Sugar, Glucose Syrup. Nuts: Almonds, Hazelnuts, Pecans. Fruit Purees [One or more of the following fruits (apple, apricot, banana, cherry, coconut, lemon, lime, mango, passion fruit, pineapple, raspberry, strawberry), and sugar]. Feuilletine (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Milk, Salt, Malt Extract [Barley], Sodium Bicarbonate [Raising Agent]). Oreo Cookies (Sugar, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm and/or Canola Oil, Cocoa (Processed with Alkali), High Fructose Corn Syrup, Leavening (Baking Soda and/or Calcium Phosphate), Salt, Soy Lecithin, Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin (Emulsifier)]Vanilla Beans, Apple Pectin, Earl Grey Tea, Dark Rum, Fresh Mint and Sea Salt And Citric Acid. Natural and Artificial Flavors (Natural and Artificial Aroma, inverted sugar syrup, glycerin (emulsifier)).
CONTAINS MILK, TREE NUTS, WHEAT AND SOY
Keep in a cool dry place (ideally between 64-70°F). Do not refrigerate unless is absolutely necessary. Consume within 15 days of purchase.
Flavors
Enrobed Bonbon:
- Sea Salt Caramel Ganache
- Passion Fruit Ganache
- Earl Grey Tea Ganache
Round Molded Bonbon:
- Irish Coffee Ganache
- Pecan Praliné
- Oreo Praliné
- Banana Caramel Ganache
- Mojito Ganache
- Raspberry Rose Compote - Floral Tea Ganache
NET WT 3 OZ (85g)
3 DESSERT BOUCHÉES
Milk Chocolate [Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Soy Lecithin [Emulsifier] Vanilla Bean Extract], Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin (Emulsifier)], White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Non Fat Dry Milk Powder, Soy Lecithin [Emulsifier]), Cream (Organic Grade A Cream, Gellan Gum), Butter. Sugars: Sorbitol, Sucrose, Inverted Sugar, Glucose Syrup. Nuts: Almonds, Hazelnuts, Peanuts. Fruit Purees [One or more of the following fruits (apple, apricot, cherry, coconut, lemon, lime, mango, passion fruit, pineapple, raspberry, strawberry), and sugar]. Feuilletine [Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Milk, Salt, Malt Extract (Barley), Sodium Bicarbonate (Raising Agent)], Graham Cookies: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Graham Flour (Whole Grain Wheat Flour), Sugar, Soybean Oil, Honey, Leavening (Baking Soda and/or Calcium Phosphate), Salt, Soy Lecithin, Artificial Flavor. Coffee Beans, Eggs, Marsala Wine, Sea Salt, Citric Acid, Vanilla Beans, Apple Pectin. Natural and Artificial Flavors (Natural and Artificial Aroma, Inverted Sugar Syrup, Glycerin (emulsifier)).
CONTAINS MILK, EGG, TREE NUTS, PEANUTS, WHEAT AND SOY
Keep in a cool dry place (ideally between 64-70°F). Do not refrigerate unless is absolutely necessary. Consume within 15 days of purchase.
NET WT 1.9 OZ (54g)
Flavors:
Round Molded Dessert Bar:
- TIRAMISU: Marsala Custard Ganache - Almond Coffee Praliné
- NY STYLE CHEESECAKE: Raspberry Jelly - Lemon Yogurt Ganache - Graham Crust
- “SNICKERS”: Soft Caramel - Crunchy Peanut Butter